You will find that cooking can be an exciting venture when you have an accumulated set of skills. This article will allow you to be a much improved chef with higher confidence. Read on, and let your creativity grow!
Keep all dried spices in a dark space that stays room temperature. Exposure to humidity, light and heat all affect the flavor of your spices. Most ground spices will keep their flavor for at least one year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If you keep them correctly, they will last a lot longer.
Make sure that all your preparation is done prior to cooking. It is important to have all the prep work done before you start cooking. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Do the prep work as early as you can to avoid stress later.
Always bake pie and tart crusts for longer than the recipe specifies for best results. They should be golden caramel in color instead of pale blonde. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Stir it into your sauce as it simmers and it will get thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
As this article has shown, culinary skills are easy to learn. It only takes patience and a willingness to learn. The advice provided in this article will help you become more competent in the kitchen. With the proper attitude, cooking could be an exciting activity.