Being a good cook is much simpler than you might believe. Feel free to experiment with food and recipes, and find out what you’re best at making. These tips can help you develop your cooking skills, and you can even try new things. You can grow as a chef by implementing these suggestions when you cook.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. A trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. All you need to do next time you want to use it, is reheat in a saucepan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
A useful tip when making chicken stock is to think big! Plan on preparing a large batch so that the excess can be frozen and used later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Put the stock into freezer bags and put it in your freezer.
These little bits of advice can go a long way toward improving your kitchen creations. Take a shot at each suggestion at least once. It is recommended that you practice these techniques in order to refine your cooking skills. If you are committed to learning these tips, you can quickly become a much better cook.