It is very easy to be a great cook! When cooking, it’s fine to experiment with different things, so that you can discover your strengths and weaknesses. These helpful hints can expand your knowledge of cooking and help you to experiment with ease. Expand your limited cooking skills quickly with the following advice.
Don’t add the dressing until right before serving. This will simplify matters when you are cooking your meals. When you have a limited amount of time, cooking can become stressful. Do your prep work in advance, if you can.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Focus on one recipe at a time and give yourself enough time to improve your cooking.
If you are going to use oil, make sure you add it at the edge of the pan so it can warm up before getting to the food. This will give your food the flavor you crave.
There is a secret to thicken up your weak sauce. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl. Then, stir the resulting solution with the sauce to thicken it. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
First, freeze the meat partially. Then you can easily slice it into neat strips. This is an especially strong technique for the meats called for in Asian meals. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
Use these tips and see how much they help your cooking skills. Try each of these tips at least one time. Even if you do not enjoy the results, you are still practicing and acquiring new skills. You can become the best cook in your family if you set your heart on it.