A lot of people think that cooking is a hassle. The following article is filled with information that will help you actually enjoy cooking.
Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices can keep their flavor for up to five years. As long as they are stored properly, they will hold onto their flavor for several years.
Prepare in advance as much as possible. Save time by doing the prep work before you begin cooking the meal. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. You can help lessen the potential stress by getting all your prep work done early.
Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.
Cooking veggies improves the quality of them. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. If you do this, it will provide you a vegetable that is higher in nutritious value. So in summary, cook your vegetables for the shortest amount of time possible.
As you can see, it’s possible to make cooking interesting and less like a chore. Use the suggestions you learned here to help make meal preparation time a chance to show your creativity and enthusiasm.