Monthly Archives: December 2013

Helpful Cooking Tips That Have Been Proven To Work Well

Are you a lover of all things edible? Is your sweet tooth always looking for more? How about savory ethnic food? Have you ever wanted to make these dishes at home? Instead of thinking about it, do it! Put on your chef hat! Use the tips in this article to find out how to cook up some delicious meals.

Store your spices and herbs in a cool and dark spot when you decide where to keep them. Exposure to heat, light, and humidity can cause them to lose their flavor. Usually herbs and ground spices tend to stay fresh for about a year. If kept whole, spices can keep their flavor for up to five years. When stored properly, spice stay fresh for longer periods of time.

If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. It can be difficult to slice the meat, and it takes some time. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.

Add oil to the pan on the side so when it reaches the food it is hot. This will give your food maximum flavor when it is done cooking.

Eat a piece of meat when experimenting with seasoning before cooking all of it. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. After adding your blend of seasonings, do not cook the entire portion of meat. Instead, make a small patty out of a little piece and cook that first. Once you have tasted your creation, make any adjustments needed to the seasoning.

If you can recall the above ideas come time to cook, then you will arrive at a point where you will be creating a few new favorite dishes! Experiment with different sauces and spices. Perhaps you will even find a new favorite food in the process! Find the chef that is hiding within you by following these tips as well as your taste buds.