Monthly Archives: November 2013

Becoming A Chef In Your Kitchen With These Helpful Tips

While everybody needs to eat, not everybody can cook. These tips can help you to increase your cooking skills. It is important to have confidence when it comes to your kitchen, cookbooks and the ingredients that go into the meals that you will be preparing. Cooking is an essential skill that can serve as a relaxing and exciting stress-reliever. You should have fun with these tips and should not worry about making an exquisite mess in your kitchen every so often.

Keep herbs and spices in a location that is cool and dark. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. When properly stored, ground herbs and spices can retain full flavor for up to a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. The length of time that they stay fresh depends on how they are stored.

Keep spices tucked away in cool, dry and dark areas. Spices will last longer when they are not exposed to warm temperatures and moist air. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Keeping your spices fresh can improve the taste of every recipe you prepare.

You can always save the sauce that you put so much effort into. Mix one tablespoon of starch and two tablespoons of water. Add this mixture to the sauce while it simmers in order to thicken it up. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.

The more you cook, the easier and less intimidating it gets. Cooking for yourself saves you money, improves your health and can even be a fun hobby. Apply the advice you’ve just learned from the above article to your grocery store trip, kitchen, and then your plate. Three cheers for home cooking and bon appetit!