Monthly Archives: September 2013

Cook Like A Professional Chef With These Simple Tips And Techniques

In order to be a good cook, there are a few things you must learn. The following article will teach you the secrets behind what is involved in being a good cook Remember these tips and learn how to be great in the kitchen.

Cooking with skewers can provide very beneficial if you use them properly. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. Do not expect your spices to last more than a year. Spices which are kept whole can retain their flavor for between three and five years. When spices are stored in the correct manner, they will stay fresh for much longer.

When cooking a large meal for a family gathering or dinner party, preparation is key. Take an inventory to be sure that everything that you will need is available. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. With a good plan and everything in place, you will feel far less anxious.

Do you regularly cook with freshly grown basil? You can cut basil by the stems, bunch it together, and put it in a glass. Make sure the stems are submerged in water. Keep it on your counter and it will stay fresh for weeks. The basil may even start growing roots if you change out the water regularly. Trim the basil once in a while so it grows even more and stays fresh.

As we have shown, there are many tricks and secrets that will help you hone your cooking skills. Some people have a knack for cooking, while others have to learn the hard way. This article should provide you with the information necessary to become a better cook.

Fast Tips To Help You Become A Better Cook

A lot of people think that cooking is a hassle. The following article is filled with information that will help you actually enjoy cooking.

Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices can keep their flavor for up to five years. As long as they are stored properly, they will hold onto their flavor for several years.

Prepare in advance as much as possible. Save time by doing the prep work before you begin cooking the meal. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. You can help lessen the potential stress by getting all your prep work done early.

Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.

Cooking veggies improves the quality of them. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. If you do this, it will provide you a vegetable that is higher in nutritious value. So in summary, cook your vegetables for the shortest amount of time possible.

As you can see, it’s possible to make cooking interesting and less like a chore. Use the suggestions you learned here to help make meal preparation time a chance to show your creativity and enthusiasm.

Cooking Tips That Do Not Go Out Of Style

It is a fact that humans need to eat food to survive. But doesn’t everyone want to do more than survive? It is better to cook something delicious than to eat something delicious. Consider these tips, and watch your cooking know-how jump to a new level of expertise.

You should keep your spices and herbs in a space that is cool and away from light. If your spices are exposed to moisture, heat, or light they may lose their flavor. Ground herbs and spices can retain full flavor for about a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. They’ll last longest when stored properly.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Experiment with a few, and be patient; remember, you’re learning new skills.

To make slicing meat into thin strips a little easier, partially freeze it. This is an especially strong technique for the meats called for in Asian meals. When you freeze the meat, fibers stretch less making it cut easier. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.

When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

When you approach cooking in the right way and with the right knowledge, it can prove to be as much fun as consuming the great dishes you create. Use the information that is provided to sharpen your cooking skills and you will be able to better your cooking over time. Improving your culinary prowess will cause others to beg for your home-cooked snacks at every get-together.