Monthly Archives: August 2013

Vegetable Basics: How To Prepare, Cook And Serve Vegetables

Everyone from the novice cook to the professional chef has room to grow in their cooking abilities. Cooking is a skill that everyone is improving over their lives. The tips in this article will give you a good start to your cooking education. These tips provide you with a comprehensive guide to cooking like a pro.

When cooking with skewers, be aware of some important facts. For metal skewers, twisted or square types will better hold the food than round ones.

You should store all herbs and spices in cool, dark places. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Ground herbs and spices can retain full flavor for about a year. If kept whole, spices can keep their flavor for up to five years. When stored properly, spice stay fresh for longer periods of time.

When you do this, the mushroom will become absorbent and soak up the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.

Think big if you plan to make chicken stock. Make a giant pot and store what you don’t use in your freezer. A rich chicken stock makes a savory base for soups, stews and other dishes. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.

Cook your veggies in chicken broth! By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is cheap, and can be bought anywhere.

It’s fun to learn to prepare new and interesting foods! In fact, learning to prepare delicious meals is almost as enjoyable as eating them. With any luck, you can use the information from this article to learn something new or improve on your existing skills. Use these tips to find a new recipe, cooking style or undiscovered passion. To be a good cook, you must constantly learn new things.

Planning The Perfect Meal For The Holidays

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. Cook only a portion of the food prior to seasoning the entire dish. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. After that, you can either cook the rest or adjust the seasoning accordingly.

A sharp knife is indispensable for efficient cooking. Dull knives, in addition to being ineffective, are actually very dangerous. It is much easier to cut yourself trying to force a dull knife through a vegetable, than cutting it with a sharp knife.

Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.

Quickly cooking vegetables allows them to retain much of their nutritional value. Vegetables that are cooked slowly lose a lot of their taste and nutrition. These cooking techniques make the vegetables more healthy overall. Cooking vegetables as quickly as possible is key to preserving their nutrients.

Take these tips and try them in cooking your meals. Once you start tasting, you’ll realized that cooking is a good thing after all. Not only will your meals be more fun to eat, you’ll look forward to cooking them; you might even start trying new recipes. Get ready to discover the joy of cooking!