It is a fact that humans need to eat food to survive. But doesn’t everyone want to do more than survive? It is better to cook something delicious than to eat something delicious. Consider these tips, and watch your cooking know-how jump to a new level of expertise.
You should keep your spices and herbs in a space that is cool and away from light. If your spices are exposed to moisture, heat, or light they may lose their flavor. Ground herbs and spices can retain full flavor for about a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. They’ll last longest when stored properly.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Experiment with a few, and be patient; remember, you’re learning new skills.
To make slicing meat into thin strips a little easier, partially freeze it. This is an especially strong technique for the meats called for in Asian meals. When you freeze the meat, fibers stretch less making it cut easier. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
When you approach cooking in the right way and with the right knowledge, it can prove to be as much fun as consuming the great dishes you create. Use the information that is provided to sharpen your cooking skills and you will be able to better your cooking over time. Improving your culinary prowess will cause others to beg for your home-cooked snacks at every get-together.